Dale Talde's Insta is full of barbecue, so it's not surprising this Filipino-American chef and cookbook author has combined his restaurant and TV experience (as a contestant and later, judge, on Top Chef, plus appearances on Chopped and Iron Chef America, among others) with his love of the 'cue in this entertaining series. Talde fires up his barbecue to share innovative grilling recipes, plus some tried and true favourites, in this eight-part series - everything from galbi smash double cheeseburgers with kimchi sauce to lemongrass guajillo pork tacos. The first ep kicks off with his take on summer classics, including steak and fries, those cheeseburgers and char sui BBQ ribs. After that, there are episodes devoted to tacos, restaurant-style fish, chicken (we can't wait to see what a recipe called 'angry chicken' is all about), vegetables, kebabs and a seafood feast.
Of course, American chefs with family ties to other countries are learning this trick as well. Take, for example, Filipino-American chef Dale Talde. Last year, the former Top Chef contestant and New York restaurateur released a cookbook, Asian-American, featuring "proudly inauthentic" recipes like kung pao chicken wings and "very warm hot pockets."
Dale Talde Angry Chicken Recipe
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